Catering Menu

Download the PDF file here

*Recommended

MAIN COURSE

RICE

  • Steamed rice
  • Fried rice
  • Coconut rice
  • Yellow rice
  • Green rice (kafir lime leaves)

NOODLES

  • Fried vermicelli
  • Fried noodles *
  • Fried glass noodles
  • Fried rice and noodles

Chicken

  • Chicken satay *
  • Balinese BBQ chicken *
  • Chicken curry
  • Chicken in tangy chili sauce
  • Shredded chicken with lemongrass sauce
  • Chicken in sweet butter sauce
  • Chicken in sweet soy sauce
  • Chicken rendang
  • Sweet and sour chicken

Beef

  • Beef rendang *
  • Balinese BBQ beef
  • White beef curry
  • Sliced beef in tangy chili sauce
  • Beef stew
  • Spicy stir-fried beef
  • Black pepper beef
  • Beef roulades

Fish

  • Claypot fish
  • Sweet and sour fish
  • Yellow pickled fish
  • Fish in tangy chili sauce *
  • Fish curry

Egg

  • Egg in tangy chili sauce *
  • Egg foo young
  • Fried egg in fermented bean paste
  • Fried egg in sweet butter sauce

Vegetables

  • Vegetable curry
  • Mixed stir-fried vegetables*
  • Stir-fried seasonal vegetables
  • Fresh vegetable salad in peanut sauce dressing*
  • Steamed vegetable salad in peanut sauce dressing
  • Vegetable salad in spiced grated coconut dressing

Side dishes

  • Beef pastry and cucumber pickles*
  • Fried spring rolls
  • Fried wontons
  • Crumb fried prawns and mayonnaise
  • Vegetable fritters
  • Corn fritters

Desserts

  • Ice cream with brownie and strawberry
  • Tiramisu
  • Cheesecake
  • Ice cream cup

Download the PDF file here

Looking for a refreshment menu? Click here

For all reservation inquiries:
Monica
E: monica@desa.nz
P: +64 22 656 2881
Please note that reservation is not confirmed until we have called or emailed you back